Fine esparto craftsmanship - esparte

Esparto grass(Macrochloa tenacissima)

Esparto grass

Esparto is a vivacious,one metre high and perennial graminea (grass). Its leaves are persistent, radicals, so rolled around themselves and along which make them appear as threadlike,indestructible and tough at the same time , not fuzzy at all and about 40 to 60 cm high. It has a limp and branched,yellowish panicle. It grows in uncultivated, dry and stony grounds situated in the Center and South of Spain and in the North of Africa.

Romans knew the esparto grass and they valued it for its high strength and durability. It is easy to understand that, after the passage of time, country people have added new domestic purposes and different methods to plait their leaves. So many, affectionate moments and unpleasant memories as well of our elders permit us to affirm that domestic life revolved around esparto: a real esparto culture did exist.

It’s good to recognize, that in that times esparto culture didn’t exist as craftsmanship. The whole family was involved in the daily activities around esparto in a living and natural way. Sons and daughters were providing the esparto, to have it always ready when father needed. Mothers weaving cofines. Grandparents weaving pleitas to lift "capazos", "rugs", "aguaderas", "capazas", "serones"...

Esparto grass

Detail of esparto leaves for the craftsman work

  • Cured raw esparto (gold): It is the raw esparto collected and spread out in the sunlight for 40 days.
  • Raw esparto (green): It is the esparto collected and dried without exposing to the sun.
  • Crushed esparto is the raw esparto "cured" and submerged into water during 40 days again. It is used the expression "boiled" but it doesn't mean boiling it into water at 100 ºC.
Cured raw esparto
Raw esparto (green)
Crushed esparto
Detail of rushed esparto

Fine detail of raw leaf Esparto and crushed esparto. (Place your mouse over the images.)

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The copyright protected.

© 2016 esparte.(See section "trademark")